Cookbooks are great for If you are making apple, peach or pear preserves, peel them before cutting the fruit into thin, consistently sized slices or wedges. Holiday Gifts, Wedding Gifts, This is good because no matter what you intend to do with a Keifer, you're probably gonna want to peel it. Kieffer pears are available in the fall through winter. We have a Keifer tree at my parent's house that my dad says is 100 years old. The almond flavor delicately compliments the pears, without too much sweetness. 2 celery stalks, diced. We can grow the classic Kieffer pear, the old-fashioned Pineapple pear (which apparently has a touch of pineapple flavor to the fruit), gourmet Oriental pears and other good varieties like Hood, Spaulding and the low-chill UF cultivar Flordahome. Dot pear mixture with a small amount of butter. Ingredients. For Kieffer pears: Use 1 peck Kieffer pears and reduce vinegar to 5 cups in recipe for pear pickle. Instead our pears, called Keifers, are hard as a rock, have a grainy jicama-like flesh, and are covered in an unpleasant, often bitter skin. google_ad_client = "ca-pub-5165746306112379"; All that being said, the method for fruit preserves is easy and consistent from fruit to fruit. : 1/2 stick butter, 1/2 cup brown sugar, 1 tsp. Select pears that are 'just' ripe, … If you're using strawberries, figs or blackberries, leave them whole for the most pristine end product. salt. In a large saucepan, melt the butter over medium heat. 1 parsnip, peeled and diced. Learn more about the process to create a cookbook -- or It's amazing the tree is still standing, much less that it produces fruit. Hybrid between Pyrus communis and Pyrus pyrifolia. cinnamon, 1/4 tsp. Keifer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments for toast or biscuits. 1 750 ml bottle of riesling 1¼ cup sugar 1 cinnamon stick 2 whole cloves 2 allspice berries 3 Kieffer pears Brown butter batter (see … On my property, I’ve planted a Hood, a Kieffer … No, they don't make great snacks, but they do make the most crisp, distinct fruit preserves I've ever had. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. The Kieffer pear … Search for more great recipes here from your own personal family cookbook right now! I gild fatty pork chops and glaze smoked hams with generous spoonfuls mounted with a little cider vinegar. google_ad_height = 600; Jam is fine, but calling a clumsy jam a preserve is like equating an amateur gymnast with Simone Biles. Spoon the mixture into individual ramekins or one large baking dish, top with the granola crust and bake until brown on top, 25-40 minutes. I'm a fruit preserve prophet. Ingredients. over 1,500,000 in our family cookbooks! butter. Please contact us if you believe copyright violations have occurred. 1 garlic clove, minced. In a large cooking pot, layer the pears, lemon slices and sugar. Preserves require a little planning and nearly perfect fruit. Then weigh the fruit after it's been hulled, peeled and sliced. Start (The Bartlett is called the Williams pear … Used this basic recipe with 2 cups Madiera and 1/2 cup cherry liquor…I know, odd combo but trying to use up stuff in the cabinet. When strawberry, blackberry or fig preserves end up kind of flabby and soft, Keifer slices suspended in syrup maintain an toothy crunch. google_ad_width = 160; Instead I spoon my pear preserves on top of fancy cheese balls and ripe wheels of Brie. Jam is fruit that's cooked down with sugar and sometimes spices to a spreadable, mashed up consistency. And a pear the size of a golf ball is freaking hard to peel. If you are not blessed enough to have a Kieffer pear tree in your backyard, any pear … It's amazing actually. If you don’t want to make a double pie crust or make a lattice, this pie works excellently with your favorite crumble recipe. Add the salt, vanilla and Poire William and stir to combine. For the piecrust dough: In the bowl of a food processor, combine the flour and butter and pulse several times to form a course meal. Heirloom Kieffer Pear Galette Directions. Here are two Kieffer pear recipes on the fall menu at the Leaning Pear (111 River Road, Wimberley): Kieffer Pear and Gorgonzola Soup. Sprinkle with few drops of lemon juice. Brush egg around the edge of the circle. It has crisp, juicy white flesh, coarse texture, and is excellent for canning and baking, considered to be a Sand pear… pear preserves, home canned pears, stewed pears with hot biscuits (all by my grandmother). Sign up with your email address to receive news and updates. As Vivian wrote on her blog: “Kieffer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments for toast or biscuits. The next day, cook all the fruit, the spices and the accumulated juice over medium-low heat for about 30 minutes. 6 cups Kieffer … /* Cookbook Skyscraper */ allspice, 3 Kieffer pears peeled cored and sliced, 3 apples (Macintosh, Granny Smith or combination) peeled cored and sliced, 1 T. cornstarch, 2 T. Poire William or other pear brandy, 1/2 vanilla, 1 tsp. Click here to start your own cookbook! And that sheet of bark has a hole in it. Jam does not. And I whisk preserves with a mix of lemon juice, salt and olive oil to transform them into an ideal dressing for bitter greens like arugula. Yum! And with clear, shiny slices floating in a golden syrup, they're also beautiful to look at. They've got way more potential than that. © 2004-2020 Family Cookbook Project, LLC. But it does. Serves 4. If you do, you'll make jam not preserves. I wrote extensively about them in my upcoming book, Deep Run Roots, so I won't go nuts here. If you're making pear or apple preserves, cook them covered until the fruit is translucent. I know that sounds like a lot of sugar, but preserves are a treat, not a food group. Loved it, we have a Kieffer pear tree which means the pears have … Add the pears and apples. Sprinkle the cornstarch over the fruit and stir until no lumps remain. Family Reunions! But for the most mind-bending costume change a fruit preserve could possibly make, add a little or a lot of hot sauce and drizzle the drippy result on fried chicken. salt, Granola topping (see below). Instead our pears, called Keifers, are hard as a rock, have a … In the mid-19th century, French expat Peter Kieffer had a pear grove outside of Philadelphia where he grew two varieties of pears–the Asian sand pear (Pyrus pyrifolia) and the familiar European variety we call the Bartlett in North America (a cultivar of Pyrus communis). If you'd describe the trunk of a tree as having four sides, this tree has one. The same baking rules will apply, and if the crumble begins to brown you can cover it with a piece of foil. Keifers were once so esteemed for their performance in preserves nearly every home-place here had a Keifer tree somewhere on it. As the oldest continually operating nursery in the … Recipe Notes. Adding Fruit to Your Homestead For over 200 years, Stark Bro's Nursery has been helping homesteaders across America live more self-sufficient lifestyles. We'll help you start your own personal cookbook! Kieffer is a large golden colored fruit with a crimson blush. Pears are abundant in Eastern Europe and they often find their way into Bridal Shower ideas and Do not skip it. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes … butter. It's easy and fun. unsalted butter, cubed into roughly ½ “ cubes ***more butter needed below*** 2 pears, peeled, seeded and cut into aproximately 6 slices per 1/2 It's pears are mildly sweet and about the size of baseballs. //-->. Cover the fruit with plastic wrap and let it macerate overnight. Browse over 350 pear recipes. Kieffer Pear Preserves. If you have 2 pounds of prepared fruit, you need 2 pounds of granulated white sugar. Keifer preserves are exceptional because they hold their shape and crisp texture astoundingly well. In a small bowl beat egg with 1 tablespoon of water. There's no insides, no inner core. ½ C. firmly packed brown sugar; 2 TBL. It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Kieffer Pear and Apple Crisp, by Marcia Gevelinger Bastian, is from Meals and Memories, one of the cookbooks created at This will act as a glue. 3/4 cup sugar. Tuck a few little pieces of pie pastry here and there amongst the pears in the pie. Wash the pears, peel, cut in halves or quarters and remove hard centers and cores. Find healthy, delicious pear recipes, from the food and nutrition experts at EatingWell. WOW! I start by washing my fruit well. This step is crucial. Recipe courtesy Craig von Foerster of Harvest. A single thick, gnarled sheet of bark supports the entire crown. Find healthy, delicious pear recipes, from the food and nutrition experts at EatingWell. A different take on a pear pie, using sweet almond paste (marzipan) in the cream filling. Cinnamon, ginger and cardamom give this pear cobbler a sophisticated twist for a quick and easy homemade dessert. Learn more about the process to create a cookbook. Stir a couple of times. 2 Tbsp. Here's to good eating! If you want to add other ingredients like lemon slices or spices of any kind, do it now to allow their flavor to more fully develop. nutmeg, 1/4 tsp. Staff Picks Baked Oatmeal with Pears Rating: Unrated 1 This comforting baked oatmeal is perfect for cozy weekend … Keifer pears that are too small for my liking! It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. But basically I hate it when I see fruit jams that are labeled preserves. Granola Topping: 1/2 stick butter, 1/4 cup brown sugar, 1 cup rolled oats, 2 T. flour, 1/4 cup pecan pieces, 1/2 tsp. Whisk in the brown sugar, cinnamon, nutmeg and allspice. Current Facts Kieffer pears, botanically classified as a cross between the European bartlett pear, Pyrus communis, and the Asian sand pear, Pyrus … *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. google_ad_slot = "4156777732"; Recipe … Proper preserves are elegant, distinct pieces of fruit suspended in syrup. Add in the shredded cheese, salt and water and pulse 3 to 5 times more to form a crumbly dough. They will soak up the excess fruit juice and become wonderful pear … Then toss the fruit with the sugar. Fold circle in half enclosing the pear … Continue until all the pears, lemon … recipes. Kieffer Pear and Apple Crisp recipe by Marcia Gevelinger Bastian, is from Meals and Memories, one of the cookbooks created at And because these trees are incredibly prolific, long-living and suited to our climate, many of them still exist and still produce fruit.