Scatter the breadcrumbs evenly over the bottom. This recipe goes into our family favourites! Wow! Thank you! I added 1 Tablespoon of Trader Joe’s garlic spread to the mashed potatoes and used Oat Milk and Earth Balance instead to make the mashed potatoes taste more like garlic mashed potatoes. And my partner loved it. A thousand thanks! I also used soy sauce instead of coconut aminos. At least it doesn’t just taste of rosemary now, but sadly it’s very tomatoey and lost the original yummy flavours that were there. For question 1- perhaps try adding flour to thicken? Yummy! It was the perfect meal to make after a long day, came together quickly and was warm and comforting – I mean, how can you go wrong with mashed potatoes and mushrooms?! Tasted amazing, will definitely make it again! Thanks so much for the lovely review! and for the potatoes i added truffle salt and some garlic. Pour in the lentil mixture, then spread the potatoes evenly over the top. We’re so glad you both enjoyed it! Thank you for the recipe and for the hug. My boyfriend is crazy about this dish and says that if it were available at a restaurant, he go there just to order it. YUMMM. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Super helpful review, Olivia! I work for a health care facility where I cook for home bound people with HIV and various cancers. Thanks Dana, you’ve done it again! I only used 2 cups vegetable broth but next time I will use more because it would be nice to have more sauciness to put over the potatoes. Hi Kara, we would think cauliflower, carrots, and celery would be nice here, too :D, Made it with carrots and celery instead of mushrooms (1:1 ratio). I added a bunch of chopped carrots to the lentils & mushrooms about 1/2 way through cooking (which did take about twice as long as your recipe indicates) but otherwise followed the recipe as is. Why have I never thought to do this? I need to make this! Is there anything you can use as a substitute for coconut aminos? Perfectly caramelized onions, paired with cooked lentils, Dijon mustard, and sour cream – Dijon Spiced Creamy Lentils and Caramelized Onions is a warm and spicy side dish to be proud of! Lentil Bake with Mushroom Filling. Just had this for dinner and it was so delicious! Will make again. My toddlers LOVED it! xo. The recipe is genius and has seriously become one of my favorites. I maya add some fresh spinach next time. Also, I added some extra veggie broth at the end because I found it was very nice to have extra saucy lentils for the mashed potato, so yummy. I will definitely be making this again. Easy to prepare but so delicious! I thickened with cornstarch. Such a yummy warm meal, my boyfriend and I loved this recipe! Let’s comfort food! You’re on a roll, Kerstin! If you’re craving a hearty plant-based pasta sauce, look no further than this lentil and mushroom slow cooker “Bolognese.” It’s a mega “meaty” vegetarian alternative to classic Bolognese , in which baby bella mushrooms and protein-packed green lentils stand in for ground beef. Super easy to make and the flavor is AMAZING! Gonna make this recipe tomorrow! I added carrots to mine too. Andrew, are you maybe using whole red lentils? Healthy . Sounds like a wonderful dish! My lentils took a bit longer to cook (about 10 minutes more), so I just kept them simmering, adding hot water little by little if they looked dry, until the lentils were perfect. This is the ultimate healthy comfort food. I have an insta pot that can be used for canning but have yet to try it. So, if a recipe calls for 2 Tbsp soy sauce/tamari, I’d probably add 3-4 Tbsp coconut aminos. Next time would you mind adding a rating to your review? This was excellent! Thanks so much for sharing, Stephanie! 1 (5.5 oz.) 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick Thanks!! Unfortunately it had to be tossed. Thanks for sharing, Sandra! I’d definitely soak the lentils beforehand if I made this again. Thank you for all of your recipes! I also didn’t have shallot so I used half a yellow onion instead. Beautiful video and music. This was a hit with our family! Thanks so much for sharing, Alison! Cover and let cook about 15 minutes or until the green lentils soften Thank you for sharing this , Aw, we love that! Wow! Green and brown and black varieties can take longer. Ha, claims. I made this last night immediately after seeing the recipe. This was simple but yum, thanks a lot for this recipe! My roommate who doesn’t like the texture of mushrooms loved it but had to eat around the mushrooms so when she made the recipe herself, she bought Pacifica brand mushroom soup and used that instead because she doesn’t like the texture. Thanks so much for the lovely review! 2 tablespoons ground cumin. Woot woot! This is so good and so easy to prepare – two of my favourite things in a recipe! Did you use green puy lentils? One popular brand is Dr. Oetker. You can easily sub gluten-free tamari or soy sauce! Great idea to use mushroom stock! I make a bunch of meals during the week and freeze them to be delivered every Tuesday. Any thoughts on adding leeks to this ? I subbed rosemary for thyme since i have a huge rosemary bush. You can, but red lentils cook faster and tend to become mushier. My somewhat picky teen boy even liked it. Your so gifted and ahelping so many people with allergies, autoimmune, and people who just want healthy recipes that taste good! A delicious and easy-to-make 10-ingredient meal or side! Thanks Dana!! Next time I’ll add more mushrooms. I’m excited to make this! Definitely making this for Thanksgiving for myself while the rest of my family eats turkey lol. My go to stew when I crave mash potatoes. Many blessings to you, Thanks so much for your kind words and lovely review, Lisa. Definitely going to be on the regular rotation here. Add 6 cups water, lentils, thyme, bay leaves and salt. I’m making it again tomorrow for some friends. xo. The result was a warm, satisfying meal that I’ve since texted to friends and family, insisting they make it soon! Easy . I’d add a bit of tomato paste, nutritional yeast, and more onion / garlic to the pan to help compensate if I were you. Thank you very much! Thanks. First of all, this was delicious!! My 9 year old daughter couldn’t stop eating it! xo. I made it with red lentils (because I didn’t have green) and used soy sauce instead of coconut aminos (same reason). Wonderful! Made this tonight with half cremini/half shitake mushrooms and tamari (halved amount) instead of coconut aminos. Bring to a boil on high heat and cook for 12-15 minutes or until they slide off easily when pierced with a knife. Soo good! I’m digging it. Add the lentils and their cooking liquid to the mushrooms and simmer for 3 minutes. Even my 4.5 year old loved it! I served it with your Best Damn Vegan Mashed Potatoes recipe and used fresh roasted garlic in the potatoes. Hi Hayley! Need help? We’re so glad you enjoyed it, Cheryl. I use a bit of veg. My new go-to fall dish (now that fall has finally arrived in Philly! It was a huge hit! We’re glad it was a hit :D. Hi. Loved this! The second time I made this, I forgot to get fresh thyme so I used dried thyme. I’m thinking that next time, I’ll make a double batch and freeze half, so that all I need to do is make the mashed potatoes to serve on a busy “school” night. 13 ratings 4.9 out of 5 star rating. I also just used dried Italian seasoning because I didn’t have fresh thyme and was happy with it. It wasn’t stew-like, but I think that was because I didn’t add enough water, but it was still so good. I made this for a Shabbat meal and my entire (carnivore) family loved it! I used dried rosemary…which I didn’t love. Store leftovers separately, covered, up to 4 days in the refrigerator or in the freezer up to 1 month. It was a cold day here in Phoenix and found this recipe to try…delicious..didn’t have coconut aminos so used a little Braggs Amino’s instead. Add a kettle full of boiled water and bring back to the boil … Vegetarian . :D. Gorgeous! So to remedy it I put it back on the heat and added a tin of tomatoes, some more water, and the rest of the sweet potato mash (there wasn’t much left) and sort of managed to salvage it. I made this yesterday. Hi Rach, we’re so glad you and your family enjoy it! Hi team Minimalist Baker, do you think water would work instead of veggie broth? We’re so glad you enjoyed it! Dana, your recipes never disappoint! This has become my favorite deep winter comfort food. Served at a dinner party and multiple people asked me to send them the recipe. Highly recommend it! I definitely added more salt and pepper and that really brought out the flavours. Hi Nicole, You can, but red lentils cook faster and tend to become mushier. I served these with the aptly named “Best Damn Vegan Mashed Potatoes” instead of the mash in this recipe. Thank you Dana! Wow. SO amazing! That’s great! Otherwise I made it pretty much as is. I didn’t have coconut aminos and I intended to substitute with soy sauce but totally forgot. Oh and the mashed potatoes with almond milk? Followed recipe to the tee. At the request of my super picky 4-year-old, I’m making this for dinner tonight for the 2nd night in a row. It was a huge it with them. I had some leftover lentils I needed to use up. Italian-style roast cabbage wedges with tomato lentils. Thanks for a great recipe. How did you manage to cook your lentils in about 20 minutes? It's easy to make, with just a few ingredients 45 mins . Looks so delicious. This was everything and more! Served over a mix of yukon gold and cauliflower mash. This is simmering overly stove right now, about 5 minutes to go! Thanks for sharing your changes, Jen! Add in the remaining lentils along with the mushroom mixture, flax eggs, crushed walnuts, brown rice, tomato paste, garbanzo bean flour, salt, and pepper. We wonder if the lentils were older or you have hard water? This was so lovely! Rinse the saucepan and return to the hob. There is a split version that does not need to be soaked (although I always soak at least for 30 mins with split lentils). We hope you love the recipe, Jessica! I served it over mashed sweet potatoes and it was great. Thanks for a great recipe. I have made many recipes from your blog and have loved them, thanks! I made this last night and it was delicious. This was AMAZING! It may be because the lentils I used were probably old (mistake #2) so it took about an extra half an hour to cook. Excellent recipe, easy to make. I’ve looked for other red lentil recipes and they all say 20 minutes as well but nothing about soaking. We’re glad you enjoyed the recipe, Natalia! This flavourful loaf is packed with needed three cups of vegetable broth. into a traditional stew and added carrots, celery, and peas. Just made this. You won’t regret it! Going to try this next week. I could see mung beans, kidney beans, or a blend of walnuts, chopped beans, and other veggies being nice! I found the stew was a bit thin and needed more potato to thicken than was called for. Thank you! Once lentils are tender, taste sauce and adjust flavor as needed, adding more salt or coconut aminos for saltiness, pepper for spice, or tomato paste for more depth of flavor (optional – we didn’t find it necessary). Maybe we’re just big eaters, but I shared this with one other person and we finished it all, so I might double it next time to have leftovers or if I’m serving three or four people. Thanks so much for sharing, Mandy! Yay! It turned out amazing! Do you make your own? Next time, would you mind leaving a rating with your review? Added a bit of cayenne at the end for a little kick. This easy and simple lentil mushroom ragu is a great vegetarian “bolognese’ alternative if looking for a meat-free option. I loved this and will add it to my regular repertoire of meals. I can’t wait to dive in, what a great idea! Followed the recipe to a T and only added the smaller suggestion of coconut aminos. This was good and very filling! It has such a comforting, Thanksgiving dinner kind of flavor… But without being too heavy or indulgent. Thanks for sharing, Teresa! I did not use oil either. I was just wondering what to do for a picky eater (my husband detests mushrooms). Will definitely be making again! My husband says that was his favorite way of eating it. Content filed under the Side Dish taxonomy. Wholesome food to make you feel good. We are a vegetarian, gluten free, celiac household and your recipes are a game changer. Great recipe, as always!! The mushrooms are also essential to the dish. Thank you, once again a delicious and hearty recipe for my vegan family from Mininalist Baker. Easy peasy to make! I use better than veggie bouillion instead of broth too. I have tried this recipe 4 times and each time the lentils take close to an hour to cook. 菱 Ingredients. Believe it or not, we’re not into mashed potatoes so we eat it over french fries, which always seem to be in the freezer when we need them. Thanks for all the great recipes. Definitely going to make it again!! I have already used them in my popular stuffed eggplant recipe, and my favorite vegetarian moussaka with lentils. Would add less oil to the potatoes next time as I found them a bit dense. Cannot wait to try it. Husband and I both thought it was great. Lovely! I loved the flavor that the fresh thyme brought to everything. A new staple in my repertoire…. So much better than just salad and beans =] I cannot say thank you enough!! I didn’t use the optional tomato paste (I didn’t want to then have tomato paste to have to use up), skipped the oil also. Thanks for a wonderful recipe! Hi Daina, for question 2- that’s the perfect solution! Tasty warm lentil salad. Simply peel (or leave skin on for more texture), boil until tender, and mash! I have been using shiitake mushrooms with it and for the mash potatoes I don’t bother peeling for extra nutrition and it makes it even less work! THANK YOUUUUUUUU. Some calories shallot so i can ’ t forget to tag a photo # minimalistbaker Instagram. Couldn ’ t like mushrooms ( the horror ’ ll double check and add back to or... Shepherds pie takes too long we went for more information on sharing recipes! Heat, stirring occasionally already cooked more mushrooms my super picky 4-year-old, i think that will be. 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The flavour < 3 Nicole, you ’ ve ever cooked my super picky,... My non-vegan friends and family visit and simmer for 3 minutes not enough! Stick-To-The-Bones winter warmer that both kids and adults will love potatoes this time they.

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