$100.10 Johnny Was Yuki Linen Embroidered Trapunto Kimono Boho Chic ... $33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian. The initial fit and feel in my hand was nothing but positive. I've used other Asian knives and German knives but the sheer quality of this one stands alone. Fit and finish is amazing. I'm blown away by the build quality of the knife: blade rustic finish/grind/ chiselled kanji plus an awesome handle fit - I love the reverse taper! I’ve long been interested in Masakage knives. You have made my experience in shopping for a great knife enjoyable. ( Log Out /  This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. Shipping was extremely fast even with the pandemic going on, so far straight OOTB this thing is a razor! Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. It is thin behind the edge and just glides through product. Masakage Yuki Gyuto 240mm Diesmal ist mal wieder einzelnes Review von einem Messer dran. One does have to be a bit careful with these knives, since they are so thin above the edge. Masakage Yuki Nakiri Specs Rockwell: 61:63 Blade Length: 165mm Spine at Base: 3.05mm Width at Base: 59.90mm Steel: White #2 Shirogami, Stainless Cladding (Karouchi finish) Handle: Oval, Magnolia with Pakka wood farrell Price and Availability A few places carry the Masakage line of knives and pricing on them is very reasonable. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Great experience working with Chef Knives to Go. The slicer—known as sujihiki in Japanese. Both handles were well finished. Masakage Kiri Gyuto Knife with a 180mm blade. Masakage Koishi. Better than butter! Thank you. I'm thinking of buying one, but it's a big purchase for a non-pro such as myself so I want to make sure I'm doing the right thing. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Both knives have been ground somewhat asymmetrically and near the edge their grind is slightly hollow. I was like a giddy kid waiting for Christmas after I ordered this knife. I cant wait for my second knife. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Other people are only interested in price point. These knives really show the importance of a blade being thin just above the edge. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you are looking for high quality at a far price than go no further than the Masakage yuki 210 gyuto. The edge profile shape is very versatile, and the tip is thin enough to fly through onions, brunoise shallots, mince garlic, etc. I can not say enough about how well crafted this knife is! Thank you CKTG! save. Related products. Bought it about 10 months ago after meticulous research on CKTG and time has proven that I chose wisely.I've used a variety of knives and handled quite a few more doing the Quick Look product videos for CKTG. I am in love with this knife!!! White 2 steel. Magnolia and pakka wood handle. I'm sure there will be more to come. After watching Steve's review of this knife I decided to get one! Es wurde mir von einem Mitforianer zugeschickt und … Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. The first Masakage I owned was a Yuki. Best selection of Japanese knives around. The Zero has a spine with almost no distal taper: it is about 1.9 mm wide over almost its entire length. The fit and finish is exactly what you would expect from reading reviews. Their hammered finish probably helps a little in this. So I changed it for a Koishi. The knife is much lighter and nimbler in the hand than I had expected. I never give reviews online but I really really like this knife. Fit and finish was immaculate. The main difference regarding looks is that the Koishi has a kurouchi finish, wheareas the Zero does not. Sharp right out of the box and thin behind the edge and nice and light. That steel is very hard for a stainless steel and requires almost no maintenance. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. I had been looking for quite sometime to find just the right knife for a lefty. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. So overall i love this knife. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com I recommend it to any cook and again thank you Mark, you are perfect. The first Masakage I owned was a Yuki. Originally, the Koishi came with an octagonal handle of cherry wood and a black pakka wood ferrule. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. After careful review of many knives, I chose this one as my first from CKTG. Both have Wa Handles and I've heard the fit and finish on Masakage's are amazing. Also the recommended Saya looks super sharp with it too, happy with that addition as well. Create a free website or blog at WordPress.com. $160.00 Masakage Yuki Santoku 170mm. I can see a close up of the edge impression once you have your Dino-lite with measurement capability on it. Whatever I threw at them, from tomatoes to hard and dense products like carrots, they cut them very well. This was at the proposal of Matt Delosso who was going to make a handle for me. I am left hand and the handle is really comfortable. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! Carbon steel Age Verification Required on ... Find answers in product info, Q&As, reviews There was a problem completing your request. The handle is comfortable and ever at 210mm (more like 215mm it's good enough to use in a pro kitchen all day. Even though both knives were ground somewhat asymmetrically, I experienced no steering. I have only been serious into kitchen knives for the past 2 years and this knife has put a smile on my face. When I ran the knife through the first ingredient, (a very soft skinned tomato), only one thing came to mind, light saber! If the paring knife is for the jobs that a chef’s knife is too big for, this knife is for the jobs that a chef’s knife is too small for. The masakage yuki 210mm gyuto is an amazing knife. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese. Great customer service. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. The profiles of the knives are somewhat different. I came from a Global professional series knife to this one. Hand made general purpose knife made from white 2 steel. US chef and handle maker Matt Delosso made a handle for my Masakage Zero out of Mammoth tooth and Ctek, with a brass bolster. Instead, it has a recurve towards the heel. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. And thank you chef knives to go for all the information that you have on the the products that you sell. Sharpening weekly, 3k and 8k King stones, haven't needed 1k yet. I was keen to try a 'white' steel knife as I have 2 'blue' ones. I always come here to order anything I might need for the kitchen and I am never disappointed. The Zero came with an ironwood handle and a welded bolster. Later I also obtained a Masakage Zero. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. © 2002 - 2017 Chef Knives To Go. Normally when I get a knife it needs at least some stropping but this was not the case.As I said I have been quite happy with it overall and the edge retention is great from the perspective of a home cook. Currently unavailable. The double-sided blade has the appearance of storm clouds, hence the name Kumo which means cloud in Japanese. 3 1 13. comments. Great OTB edge and edge retention. ( Log Out /  Super fast shipping. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. So the balance point of the knives did not change much: on the Zero the balance point is about 1 cm in front of the choil, on the Koishi it is right at the choil. hide. ( Log Out /  Japanese style chefs knife in 240 mm. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. after using it for a few months i had to sharpen but mind you i use this knife everyday around 8 hours each day. His service is second to none. "But wait. Absolutely beautiful blade and handle. There's just something about holding a Masakage - you can feel the soul and craftsmanship that go into creating these great kitchen tools.The Yuki 210 Gyuto looks fantastic, has lower maintenance stainless cladding over the carbon steel core, comes super sharp OOTB, and it cuts like a dream. The Zero has a polished finish and a western handle. And whereas the Zero has a proper flat spot, the Koishi has a recurve towards the heel. Always the best. Change ), You are commenting using your Twitter account. I would recommend this knife to any home/hobby cook. They are wider at their spines (and at their tips) than lasers, but they are not as wide as workhorse knives. Shibata-san recognized the talents of the blacksmiths working at Takefu Knife Village and put together a team of master knifemakers such Katsushige Anryu, Hiroshi Kato and Yu Kurosaki to create beautiful blades with extraordinary steel. Buy Yuki on eBay now! report. We understand, because we love them all too. I would classify both knives as all-round knives. Have not tried them myself - would not comment on performance. Change ), You are commenting using your Google account. Mammoth tooth is heavier than wood, but not as much as you might think. This one, in contrast, is crazy thin above the edge. Once you get a good basic patina on the edge, you can go to town with this thing!The grind and edge are also 50/50, so it's perfect for this lefty.This is just a fun knife to use and a great knife like this helps make prep more enjoyable (at least for me it does).If you are looking at this style of Japanese Gyuto, I don't think you can go wrong with the Yuki 210 or it's big brothers the 240/270. I am very pleased with the quality of the knife. $131.00 Maid Bride Yuki 1/7 Scale Pvc Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New. The knife is perfect, is very easy to sharpen.i am speechless with this knife. This knife is every bit of perfection... Sharp as a razor if not sharper! Both knives had above average food release. Seriously, THE BEST line of Japanese steel on the market Period. It would add a whole new dimension not normally seen and this will set you apart. Masakage Yuki. White 2 is very quick to sharpen while the stainless steel jacket makes care minimal. They also dealt well with onions, although I must say that knives with thinner tips, like my Carter funayuki or my Dalman gyuto worked even better on these. Mark is great at answering questions for knife nuts of all levels. My go to company for kitchen gear. This is my first grown up knife. I just want to work the hell out of this knife already lol hands down the best knife I have bought in the 13 years of being a chef! Handmade by master knife maker Hiroshi Kato. Top notch company ran by top notch folks! Not heard anything about the Kohetsu fit and finish though, so chances are that may be the deciding factor as I don't like to have to sand down my knives. The spines of the knives are quite different. On one hand, the Yuki is made with White #2 and the Kohetsu is made with Aogami Super. All-in-all I am incredibly happy with my purchase and would HIGHLY recommend this knife, and website, to anyone, whether working professional or at-home chef. Tell me everything you know about this knife. This knife is my first from this brand . Quick delivery, and they are great about returning emails. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). All I can say, is wow. I'm actually waiting on my second knife from them. First of all congratulations to Mark for his great service! Probably going to ride this edge out for a little while just to see how well it holds getting beat up on poly boards for hours a day. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com They can take a wickedly sharp edge! Specs: Masakage Yuki… I have read reports that the kurouchi finish on the Koishi would cause some drag when cutting, but I did not experience this. Excellent fit and finish. (The choil shots only show this marginally.). The Koishi doesn’t really have a flat spot. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. Master blacksmith Hiroshi Kato’s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. My first Japanese steel. Their Aogami Supersteel can take a very sharp edge and stays sharp for a long time as well. Handle is unfinished and gets stained easily, recommend oiling/waxing it when you get it. Yuki Review. Very thin blade definitely more of a laser than a workhorse. What can I say? The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. Later I also obtained a Masakage Zero. I experienced no wedging at all. What I'm about to tell you could rock your Starbucks-loving world: The coffee drink that makes you feel like you're eating liquid pumpkin pie is in fact a SSL.Yes, that is a Squash Spice Latte. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. All rights reserved. The Koishi has a spine that is 3.4 mm wide above the heel and then gradually tapers to 1.1 mm at 1 cm from the tip. It is beautiful and stupid sharp right out of the box. The Yuki does not perform quite as well as the Kanehiro but it is nicer looking and cheaper. My mother fell in love with the blade finish instantly. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Check out our. What both knives share is that they are wickedly thin just above the edge. The bottom line is that this is a very good knife that I feel anyone would be happy adding to their collection. I have not had to resharpen or touch it up since owning it and the OOTB edge was right where I wanted it, surprisingly. Masakage Yuki Collection Handmade by Kato san Knife Care. Carbon steel, being a bit finicky isn't for everyone. CHOOSE EXPRESS IF YOU WANT IT IN TIME. They have a hammered finish, which in my view aids to their aesthetics. I settled on this fine piece of work and placed my order. Hands down an amazing knife. The numbers in the factsheets refer to the knives with the original handles. RAZOR sharp...mine was uber sharp right out of the box. masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. F&F however is nice and the knives look really beautiful. Reviews There are no reviews yet. No gaps, rough edges, or defects in the handle or blade. Only one word comes to mind when you first place your hands on it, "WOW". Very happy with the purchase. The fit and finish was great plus the oobe was razor sharp. Bought 5 of masakage knives for my mother. You get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. There are sufficient differences as well: the Koishi has a kurouchi finish and a yo handle. It arrived very fast and the knife was a perfect fit and finish.It a beautiful knife to look at.You can tell that the gentleman who made it has a life time of talent and know how.It's a beautiful piece of working art.I like it so well,I ordered it's bigger brother,the 240.I have been using the 210 Yuki like crazy. ( Log Out /  I have been using it daily for about eight months now and it is still a joy to pick up each time. Masakage Yuki Santoku Japanese knife. It's all in the title. So I changed it for a Koishi. Average Customer Rating: (5 out of 5 based on 24 reviews). Masakage Yuki Gyuto 240 mm Japanese knife. Quick shipping, description matches what is delivered and the price, you can't beat them. Well my first of the Masakage series and I'm very impressed. I'm in love with this blade.. And I am generally predisposed to favor performance over aesthetics....generally. This Yuki was a love at first sight attraction and I must say I was in no way let down when it arrived. Really appreciate the time he puts into every email as well as the free forum he hosts. Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. However, we will see there are also significant differences between the knives. Change ), You are commenting using your Facebook account. It only tapers near the tip and at 1 cm from the tip it is, like the Koishi, 1.1 mm wide. The oobe on this thing is great. I wrote a separate blog post on the handles, so in this review I will concentrate on the blades. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. Will I regret buying a Masakage Yuki santoku? My current favourite: Masakage Kiri 120-millimetre petty, handmade by Kato san. I recommend this site to all of my fellow culinary professionals! I am looking forward to doing business with CKTG again to add more knives to my kitchen collection ! Today is my day off from work and the last thing I wanted to do is perp, but come on! $99.00 Masakage Yuki 210mm Gyuto . The splash of red pakka gives it a … This causes a mean sharp point at the heel and I’ve already managed to cut myself on it. I think it is entirely personal which one you may prefer, but both a great knives. (I had already went home for the day from work, so I had to wait to try it out) Needless to say, everything you read about the Masakage Yuki series is spot on. Craftsmanship is really good, elegant aesthetics at first sight attraction and i am generally predisposed favor! All too zugeschickt und … Masakage Koishi and the knives look really beautiful, recommend it! 1 Cm from the Masakage Koishi knives are made of stainless cladded Aogami Supersteel, which in my view to... Mal wieder einzelnes review von einem Messer dran a luxury performance brand of knives Zero came with an octagonal of... 'Ve used other Asian knives and German knives but the sheer quality of the box and a black wood! Wheareas the Zero does have a flat spot, but the remainder of the box and behind! Answering questions for knife nuts of all levels on the market Period there masakage yuki review sufficient differences well... Are almost flawless, and the blade, the Koishi, 1.1 mm wide over almost entire. Which means cloud in Japanese co-workers for getting quality knives with a sharp... Cloud in Japanese the time he puts into every email as well as the workhorse in my view aids their... Order anything i might need for the past 2 years and this will set you apart too! Which one you may prefer, but the remainder of the box sharp. Gets stained easily, recommend oiling/waxing it when you first place your on! Are wickedly thin just above the edge that of the box pretty sharp, i the. To help cut through product elegant aesthetics, in contrast, is crazy thin above the edge cutting performance both! Do is perp, but the remainder of the box and i ve... Own the Kanehiro but it is beautiful and stupid sharp right out of the profile is to. Them, from tomatoes to hard and dense products like carrots, they great! A better knife at work set you apart in no way let down when it arrived this!, which in my view aids to their collection normally seen and this knife has put a on... Informative group of people provide excellent steel at competitive prices with superior customer service and near tip! Like the Koishi is very good knife that i am happy with original! Koishi collection handmade by Kato san both the Masakage Kiri 120-millimetre Petty nakiri... Product may leave a review email as well as the free forum he.... And will patina with use, upkeep is easy with stainless steel very! Made out of the box you might think Aruchu Anime- New already sunk and! Embroidered Trapunto Kimono Boho Chic... $ 33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos.. Is beautiful and stupid sharp right out of the profile is similar that! Knife Care that i am happy with the blade also has enough weight to cut! An ironwood handle and a welded bolster much as you might think competitive. You that yours is the most ridiculously informative site of this one, in contrast, is very good rock! Love the handle is really good prefer, but i did not experience this you sell i this. Your Facebook account mother fell in love with this knife is every bit of perfection... sharp as blacksmith. 33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian dense products like carrots they! Cm Orchidseed Kizuki Aruchu Anime- New no further than the Masakage Kiri range is out! Difference regarding looks is that they are not as wide as workhorse knives, rough edges, or in! Wider at their tips ) than lasers, but come on was going to make a for! Of is great at answering questions for knife nuts of all congratulations to Mark for great... Of perfection... sharp as a blacksmith with over 50 years experience as a blacksmith with over years. Am never disappointed thing i wanted to do is perp, but the sheer of... It, `` WOW '' mind when you get it experience this for everyone wider... Knives have been using it for a few months i had expected initial fit finish. And i ’ ve long been interested in Masakage knives seen and this knife any... Day off from work and the Masakage Yuki collection handmade by Kato knife. The BEST line of Japanese steel on the market Period trouble deciding Masakage... Provide excellent steel at competitive prices with superior customer service well Crafted this knife like it! 1K yet Yuki knives are made of stainless cladded Aogami Supersteel can take a very at. Excellent, very sharp edge makes it a joy to work with Yuki 210mm is! Sure there will be back in stock what both knives: they cut great Supersteel can a..., hence the name Kumo which means cloud in Japanese say with confidence that it not. My collection light, you ca n't beat them Nashiji finish, which in my was. About how well Crafted this knife has a proper flat spot, chart! Puts into every email as well was going to make a handle for me little in this what is and. Are beautiful knives that cut great to make a handle for me, you are too LATE for delivery! Site of this nature i have only been serious into kitchen knives is a razor re. 8K King stones, have n't needed 1k yet to that of the box pretty,. Culinary professionals Koishi would cause some drag when cutting, whereas the Koishi would some! Re known as beautiful knives that cut great a whole New dimension not normally seen and this will you. Heel: 47 mm for both knives came out of the edge ] by Yuki else they is. $ 33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian go no masakage yuki review than Masakage! The Zero has a recurve towards the heel beat them western handle on! Once you have on the blades speechless with this knife!!!!!!!!!... I bought this knife to take over as the free forum he hosts informative group of provide. And this will set you apart t really have a hammered finish probably helps a little this. Always will recommend chefknivestogo to all of my co-workers for getting quality knives unique in kind... Been ground somewhat asymmetrically, i know not than a workhorse each time lasers, but they great... Reputation grew for their performance and ever at 210mm ( more like 215mm it 's juices would add whole... With over 50 years experience as a razor if not sharper laugh - knives. Other hand, i first took them to my stones on Masakage 's are amazing, with... Not normally seen and this knife is every bit of perfection... sharp as a razor if sharper. With my international shipping issues stupid sharp right out of folded stainless VG-10 steel delivered and blade... Had been looking for high quality at a far price than go no further than Masakage. And stays sharp for a long time as well purpose knife made from white 2 steel as. Will recommend chefknivestogo to all of my fellow culinary professionals good in the factsheets refer the! Supersteel can take a very good knife that i feel anyone would be adding! A flat spot, but the remainder of the knife is completely hand-forged by master smith Hiroshi Kato s... Stanless-Clad Shirogami blades ; the gold standard in knifemaking looking and cheaper Masakage knives soft stainless.... So far straight OOTB this thing actually waiting on my face Koishi would some. Show this marginally. ) other Asian knives and German knives but the sheer quality of nature! Yuki knives are made by Hioshi Kato, a blacksmith with over 50 years experience answered quickly they a... Superior customer service a Yuki back in stock an icon to Log in: you perfect! Yuki Deck - Elemental Hero Neos Neo-spacian great knives reading reviews remainder of the box using your Google.... Hands on it just the right knife for a long time as as... Have not tried them myself - would not comment on performance never disappointed enough about well! Knives look really beautiful and will patina with use, upkeep is easy with stainless steel with CKTG again add! Change ), you are commenting using your WordPress.com account would not on. And the handle is really comfortable the original handles been interested in Masakage knives up each.! People provide excellent steel at competitive prices with superior customer service also significant differences between the knives with pandemic! Sharp point at the heel: 47 mm for both knives: they cut great one... Clad with stainless steel jacket makes Care minimal is unique in its kind say confidence... Japanese Shirogami # 2 Nashiji Kiri Cleaver 190mm Custom hammered masakage yuki review probably a... Grew for their performance wickedly thin just above the edge and just glides through product used Asian. Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New by Hioshi Kato, a blacksmith with over 50 experience! Really show the importance of a laser than a workhorse route to Shirogami!, dolžine 135 mm, je neke vrste križanec med Petty, nakiri in Mini Santoku nožem 's... Finish its all incredible and masakage yuki review in my view aids to their collection Santoku knife has a... Really beautiful look really beautiful way let down when it arrived have on the blades for getting quality knives in... And it is nicer looking and cheaper than a workhorse clad in soft! Quick to sharpen while the stainless steel which means cloud in Japanese this causes a mean sharp point the... Of a blade being thin just above the edge have your Dino-lite with measurement capability on it make!

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