I have been thinking about a new Nakiri. INOX Pro Molybdenum Stainless Steel 180mm Nakiri INOX Pro Steel Stainless SteelAUS-8A Molybdenum stainless steel sharpness durability. Never sharpened. In short, Nakiri is yet another highly specialized knife in Japanese kitchen, designed to work on vegetables. Kitchen Knives Handle Hardware Pulls. Interestingly, the line of the blade tilts up slightly relative to the line of the handle, but this ends up feeling very natural on the board. How did you decide between that and the D-shaped? JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) 44. from $98.00 $135.00. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread. Fit and finish wise i'm pretty disappointed. Please contact us to join the pre-order list Jiro Tsuchime Japanese Chef Knife Jiro Nakagawa Blacksmith, Nagano Japan 180mm Nakiri Knife - Western Shirogami #1 (White) High Carbon Steel Soft Iron Clad Tagayasan Japanese Handle Hand-Crafted and Hand-Forged in Japan Hand sharpened using sword polishing technique Finish sharpened on Uchigumori Each Knife is Hand Engraved (on Tang and/or … It sharpened up nicely, and after ~2 weeks of almost daily use it doesn't seem to have lost any of that edge. ... $180.00. The knife is fantastic in the kitchen--it flies through thick carrots and celery but also does very well on thin herbs and greens. Bought it direct. How do you like the handle choice in comparison to your other knives you have pictured? Watanabe pro 180mm Nakiri, is it still worth it at today’s pricing. $140.99 $116.99 (You save $24.00 ) SKU (Item No. Hannibal Lecter Knives Profile Tools User Profile Knifes Appliance Vehicles Denver, Colorado. Double bevel Yasuki blue steel core with stainless outer. Those two aspects combined make it a breeze to drop through produce. A wide variety of professional cutlery. Happy to finally have a Watanabe knife. Probably my favorite knife at the moment, we'll see if the Nakiri replaces it for pure veggie work. Hey r/chefknives I decided to splurge and I bought a Watanabe pro 180mm Nakiri. I’ve been doing a lot of reading and watching videos on how to take care of high carbon knives and seems there is a lot to know. There's a large flat spot at the heel, as expected. First off, I need help picking the stones. Hannibal Lecter. The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Bought this brand new and I finally had the chance to use it last night. The Pro is a bit too expensive for me for now, since its price has just gone up from $160 to $200. Kajiwara Blue #2 Damascus Nakiri 165mm. The Nakiri is a Japanese double-edged knife with a flat cutting edge. Name: Blade size: White steel Price JPY: Blue steel Price JPY: Sashimi, Takohiki or Fuguhiki: 180mm: 23,000: 25,000: Sashimi, Takohiki or Fuguhiki: 210mm: 26,000: 30,000 You can find your unique sharp knife with sheath. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Product Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. A wide variety of professional cutlery. As my CHOWHOUND friends know, I have ordered a custom made Watanabe nakiri bocho knife from Mr. Watanabe Shinichi (渡辺真一). … Watanabe Nakiri Pro 180mm profile. To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. Watanabe Pro Nakiri 180mm A knife that needs no introduction, still the best all around nakiri I've ever owned. Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. $165.00. Wantanabe 180 mm Pro Nakiri w/Cistom Handle. The one on the nakiri is oval shaped and it's a soft ho wood that easily absorbs water. Edge OoTB was pretty good, but I had to immediately reprofile it to get a flat heel. The OOTB edge is excellent. Moritaka AS Tall Nakiri. Assuming you mean "second from the right", that's a cheap slicer I use when I smoke brisket. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Asking $230 shipped in CONUS. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. What’s the long blade second from the left? Used once but I find that I prefer the Toyama 210 nakiri. By using our Services or clicking I agree, you agree to our use of cookies. I did see some wedging when cutting through whole large onions, but I expect this would happen with any tall nakiri. Fit and finish wise i'm pretty disappointed. The handle on my Anryu gyuto is oval and I love it. 2008. paypal charges their own exchange rate, which is lower than the market so you do end up paying a fee. Eventually I had to have what many called the best Nakiri, Watanabe pro 180, but Gladius kept telling me he liked his Toyama better even though it was a 210. 720-292-4277. That said, I could imagine getting a specific knife just for tall and dense product... and that nakkiri is baller, i have one and its amazing. The gyuto and suji are polished finish, the nakiri is kurouchi. Moritaka AS Nakiri 165mm. I started off trying to get a Toyama but they were OOS and finally got one from a forum member he had stashed away. Asking for a friend. SPECIAL. 617. It still feels like a laser on anything that isn't really tall and dense, and that's really most of what I cut. /review. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm Fit and finish are also very good. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. I really thought about the standard Watanbe from chefknivestogo. New knife day: Watanabe Pro nakiri 150mm. Both of the handles are comfortable to use and I would have no problem accepting one or the other. New comments cannot be posted and votes cannot be cast. JCK Natures Gekko Series GE-3M Nakiri 165mm (6.4 inch) 19. Close. These are general purpose kitchen knives that are very popular in Japan among home users for cutting veget Nakiri enthusiasts may also want to consider the Chinese cleaver which performs a similar function with a somewhat similar profile. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. Sharpest thing I've ever seen out of the box. Cookies help us deliver our Services. The front of the blade is rounded quite a bit, so the knife isn't great for tip work like prepping mushrooms, but that's why I have a gyuto! JCK Natures Inazuma Series IN-1 Wa Petty 150mm (5.9 inch) 14. Compared to my gyuto, the knife feels pretty heavy, even though it actually weighs a bit less. Itinomonn Kasumi 180mm Wa Nakiri. save hide … Maybe I'm just in a good place today but yeah, me likey. He currently only makes five a month and they cost $200 each excluding shipping from Japan. They are … Where my gyuto feels like a scalpel in my hand, this knife feels a bit more like an axe (in a good way!). These knives have a great in-hand feel... not too heavy, but not super light. I know how people rave about the Watanabe Pro, I was wondering if anyone has an idea how they compare to Fujiwara Denka Nakiri? I like both of these handles better than the typical Western handles. The lacquered kuroichi finish on the faces is extremely smooth. Ouch! Watanabe was very high on my list for a 180 Nakiri when I was choosing one. When I was operating The BoardSMITH, I made a custom knife block for a KKF member, JoeC, the one eyed turtle. The ho wood handle and buffalo ferrule are flush, with no noticeable gap or step. Yeah, it's an incredible knife for the price. But this one comes with a custom octagon handle worth $120 in laminated, doweled hardwoods. The Steel Used In Japanese Knives: When people talk about traditional Japanese knives, you may hear them say that the knives were made from "white (Shiro in Japanese)" steel or "blue (Ao)" steel. Time to go finish prepping this chowder :). 720-292-4277. New comments cannot be posted and votes cannot be cast. Mar 22, 2005. Posted by. I've been wanting to get one myself, so if you don't mind, can I ask about the PayPal part of it? So that's my new knife! I have heard octagonal is better for grip, but have had no slippage issues with my predominantly pinch grip. 9 comments. 22. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Inquired about it on a saturday, it was on my doorstep by tuesday or wednesday. Denver, Colorado. Considering that at that time I wasn't really sure what I wanted or what would work for me I decided to try out several options and a specialized tool like nakiri was a perfect candidate for the experiment. $81.00 $90.00. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. (The balance point on mine is about 5cm forward of the ferrule, around the middle character of the chiseled signature.) I would reach out for a replacement, or at least a discount. I would still love to get my hands on one to try it out and compare to my Toyama. both of these smiths trained under the same master and the knives are very similar, Ill put in the photos today and the commentary tomorrow as I … Ouch! There was no fee. For a ~$300USD knife I expected much more. $169.95. Shop handcrafted Japanese chef knives at Hasu-Seizo! It will wedge on taller product because it gets reasonably hefty at 30mm+ in height but unless you go for a flimsier laser nakiri, that's the trade-off. This is the pro model. Press question mark to learn the rest of the keyboard shortcuts, instagram.com/willisonknives | discord hero. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. Here you will find original hand forged blades of all kinds, painstakingly crafted by the Watanabe family. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm For a ~$300USD knife I expected much more. 95 Tamahagane San SN-1165H - 7 inch, 180mm Nakiri Vegetable Knife 3.9 out of 5 stars 2 Kajiwara Blue #1 Kurouchi Nakiri 165mm. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! 1 year ago. Skip to content. Watanabe Pro 180 nakiri KU. CONUS shipping added JPY3100 to his posted price. 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Oval and I would reach out for a replacement, or at least a discount sharp with. End up paying a fee you have pictured spine they seem to be more substantial, however, the... Do anything about the standard Watanbe from chefknivestogo was pretty good, have... Which performs a similar design is the traditional single-bevel usuba which is also designed specifically for on... Weighs a bit less accepting one or the other transitioning more into stainless clad stainless. In before Watanabe 's 15 % price increase to his entire Pro line coming up on March 1st damn,... Paypal charge you additional foreign exchange fees on top of everything blade second from right! ( can rust!! to your custom specifications a good place today yeah... Pick one up and give it a breeze to drop through produce in fish or meat, I...: Decrease Quantity: increase Quantity: 69,508 chefs have already started with. 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