My child is going through a picky phase and eats pasta plain with Parmesan cheese, Can’t wait to try pizza dough. If you prefer a classic tomato sauce, try our homemade Red Sauce for Pizza. Read my disclosure policy. I’m one of your new followers actually I let all my family and friends adding you .. Melt butter in a pan on medium heat. The end results was delicious, chewy, cheesy crust/pizza! For this white pizza sauce, do you think half and half or heavy whipping cream would work? P.S. I made the tirameso, cinnamon, shrimps taco , today I made the pizza doh also we will see the result by tomorrow . Hi Natasha! I so enjoy your energy and the way you can put together any dish and make it look easy. I didn’t realize I was missing white pizza until I made this and now I want it all the time! How long does the remaining sauce last in fridge or freezer? We used the last of this sauce last night. Fan Mail Letters: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA Packages/ non-letter mail: 1200 N. Main St. #161 Meridian, ID 83680 USA ♥New Videos Every Week! And I don’t have sea salt could I use kosher salt? Please share with us how it goes if you do an experiment. Homemade Basic Pizza Sauce. am 12 and i want to try it. Spread on the cheese, chicken, tomatoes, mushrooms and basil. Hello Saima, we prefer fresh but if that’s what you have on hand that should work too. The second side by side photo in the blender is after it was blended together. Thank you Natasha! If you experiment, let me know how you liked the recipe. I’m smiling big reading this comment and I’m so glad you’re enjoying our recipes! Thank you! Hi, Natasha, I love all your recipes! i will use bacon oil instead since i am making a bacon pizza. Right? I will never use this damn site gin. I knew it would be yummy because you get so excited when you say the “sauce is sooooo good”! You can experiment or just buy what is available in your grocery store. I'm Natasha Kravchuk. Are there any suitable substitutes? Thank you for that wonderful review, Bron! Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. Roll the dough out in the cookie sheet and spread on the pizza sauce. Thank you for sharing that great tip! Tawa Pizza Special? worked, but next time I’ll add less flour or more water. Looks like marinara sauce recipe. Hi Bill, to be honest, I haven’t tested that with canning sauce to advise on a method. Hi Lorraine, I would follow the guideline on this recipe here. Spread on the white pizza sauce. Found recipe after realizing I was shy on reg pizza sauce. I am so so happy to hear that! My husband is experimenting tonight. Super! Have you ever considered adding some garlic powder or ground basil or oregano to the crust? Thank you again for the excitement and joy in cooking. Really? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The best kind of sauce! The butter and flour serve to thicken the sauce and create a rich alfredo sauce. If you experiment, let me know how you liked the recipe. Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Start with your favorite crushed tomatoes. Thank you for sharing that with me Joanne! We are so happy you're here. It was the best pizza! Yay so wonderful to read your good feedback. Would like to try the pizza sauce… Just wanted to know after blending all the ingredients do you boil them? I’m having trouble finding these tomatoes in the stores local to me. I love your recipes… I follow them on on youtube and Facebook… Awesome! Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce keeps it’s vibrant tomato flavor and color. Added a little oregano as well to sauce…..and then topped it generously with fresh arugula before eating. Thanks so much for it!!! Thank you so much for this recepie! Homemade pizza sauce is the best! Thank you for sharing that with me! I think it's enough. Thank you for sharing that with us! Such a good pizza sauce and it goes very well with chicken. Thank you for sharing your tips for making fresh tomato sauce! We will definitely be making again! It keeps really well for at least a week in the refrigerator and just gets better with time as the flavors meld together. I have to bite it again because I can't not bite that. I’m so happy you enjoyed it Zoe! You might watch some more tutorials online on how to roll it on the knuckles. Hi CJ, I haven’t tested this with cheddar cheese and will impact the flavor. Definitely rich, but the flavour was lacking. Can you use tomato sauce instead of crushed tomatoes? Set the oven … Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic. This White Pizza Sauce is essentially an easy garlic alfredo. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce keeps it’s vibrant tomato flavor and color. * Percent Daily Values are based on a 2000 calorie diet. To make this easy tomato sauce for pizza, all you need is a blender or food processor and there is no cooking required – seriously! P.S. I love your cook way your recipes and the test of them . Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks. (For all the gah-lic lova’s!). Your cheddar cheese would work but the result will just not be as good as the original recipe. Thank you for following my social media pages! Bill. Hi, natasha! You go into detail with helpful pictures/videos and instructions for each recipe. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Question: Mine came out really thick and was a little difficult to spread on the dough. Hashtag them #natashaskitchen. I put overcooked shell shaped pasta on top of this pizza sauce and covered that will shredded mozzarella. Any thoughts on doing a multiple of this and canning it using a water bath canner. OMG, I remember you saying to get San Marzano and people please get a good quality canned tomato sauce as suggested. That’s amazing! I will never buy canned pizza sauce again. Hi I’m going to use this for a pizza and I have everything except oregano. Using this on my pizza tonight with roasted garlic and thin shaved steak. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I dont have parmesan buy i have mozarella. 3K likes. Hi Natasha, this recipe is just delicious! When I tasted this I was holy Sh@$$%!! My question is about the pizza dough. because you didn’t add it. Thanks for watching! Glad you enjoyed this recipe! Bake at 425°F for 13-14 minutes or until the crust is crisp and toppings are cooked. Also from one mom to another, thanks for making recipes my very picky son always loves! That is so awesome! We made your shrimp tacos, pizza, and pizza dough. Love it and I’m so glad to hear that, Athena. wanna try making your pizza dough but I need a sauce thought this would be perfect but the only problem is i don’t have any cheese other than sandwich cheese slices.Can i make it without cheese? Hello! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. FREE BONUS: 5 Secrets to Be a Better Cook! Thanks for stopping by! I added 1/4 tsp Garlic Salt and it gave it a little more flavor. Is there a way to thin it? Printing it and saving it for later. Hi. I had to print out 12 pages of nothing to get this recipe. I'm Natasha Kravchuk. She said, “Is that all it is Mom?” My family noticed right away that I’d changed recipes. Hi Hameeda, I have not tested that but here is what one of our readers wrote: “Nice recipe. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Once you try these, you won’t want the store-bought version again! This sauce is great! I’m no longer a one trick pony. We are so happy you're here. It’s such a great way to switch up our usual pizza night! Apr 27, 2020 - Explore Min Kim's board "Natasha's kitchen" on Pinterest. I'm Natasha Kravchuk. Method. Homemade, so you know exactly what goes into it and I will share a link to the recipe below. Thanks for giving this recipe a great feedback! Hi CJ, I haven’t tested that exact substitution to advise. I do not see a difference in ingredients. I found this a little bland. The sauce will thicken more as it cools, but will still be creamy enough to easily spread over pizza dough. I absolutely love your pizza crust recipe and red sauce recipe and use it at least once a week! This post may contain affiliate links. You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza party and it keeps really well in the fridge. 482,881 talking about this. Thanks for sharing that with us! Growing up, I remember my mother making the best white sauce for pizza and it’s no wonder this is the pizza sauce my kids request the most often. I forgot all about the fresh garlic and had to sub powder but it was still excellent. Those are the same as in the blender. Hi Natasha, It's also perfect as a dip for breadsticks or pizza crust. Love – all the way from South Africa. Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended. Others shared that they used a pizza pan and it worked too. xoxo. My family loved it. Very excited to try your pizza crust and sauces! It’s best the next day. I made this for dinner tonight. Usually whenever I’ve looked for sauce recipes they tend to call for those tomatoes…or it won’t really make a difference here? Are the crushed tomatoes San Marzano? Hi Amirah, it’s your prerogative but the sauce is not awesome without cheese. Add diced onion and saute until soft (5 minutes), then stir in garlic for 1 minute until fragrant. It is really really, really good. How much do you add, and when (i.e., when you pulse everything together, or on the stovetop when cooking/warming the sauce)? Author: Natasha … If no crushed tomato use whole but drain and add a can of puree ,no whole ,,use one can puree two cans sauce , dats how mom made it , also if we had fresh basil in da garden mom threw it in blender too also taste your sauce add more oregano you may like that remember you can’t take out once ya put it in ,so taste taste taste .sometimes those canned tomatoes are a little week in flavor no worries add a small can tomato paste to blender ,,,eh sometimes ya gotta think use what ya got , and as Jimmy would say “Good Eating “ I hope that helps. Can you recommend a comparable brand? We absolutely love it! Thank you for sharing this review with us! Season sauce to taste with salt and pepper. Add 1 cup beef broth and boil until reduced by half (5-7 min). This sauce is easy and delicious! This is simply amazing! Hi, Natasha! Does it freeze well? It comes together in about 5 minutes and is our family’s favorite over homemade Pizza Crust! or can i add the sandwich cheese instead? Can I omit the salt and use salted butter, that’s what I have in my fridge right now. Delicious sauce! 5 minutes and you have the best White Sauce for Pizza! Slowly add milk while whisking and stir until smooth, thick, and bubbly. FREE BONUS: 5 Secrets to Be a Better Cook! Curious whether the heat of canning would alter the taste. This recipe makes 1 1/2 cups of white sauce or enough for 4 (10-inch) pizzas. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown). Pro Tip: A cream sauce is best refrigerated and not frozen or separation may occur. Can I use Almond milk instead a regular milk? pls how many medium-sized tomatoes will this recipe use, and why didn’t you add sugar;most recipes do? thanks. An absolute delight! Hello Steve, I haven’t tried that yet but please share with us how you liked it if you try! I made the dough and red sauce for pizza tonight. Save my name, email, and website in this browser for the next time I comment. It is enjoyed by millions every day. Simple flavorings are all you need: garlic, extra virgin olive oil, fine sea salt, and dried oregano. It will still be a good white sauce. Once cooled, cover and refrigerate up to 5 days. It reminds me of creamy alfredo pasta! Made this dough, sauce into 2 wonderful pizzas tonight. I tried to make your all receipts as much as I can because they are testy easy and so ummy. It’s ridiculously easy and since there is no cooking required, this red sauce has beautiful tomato flavor similar to what you’d enjoy in a fancy Italian pizzeria! Homemade is definitely always better. Glad that you enjoyed it Julie! I’m concerned about the dough because it seemed a little drier that yours on the video. I probably could have made that video portion longer. Hello Natasha! Just made it, it was easy and sooo tasty highly recommend! They ate the pizza with the white sauce instead of the pizza with the red sauce! However, I only used half on one pizza and it was more than enough. Thanks for sharing your experience with us, happy to know that you enjoyed this recipe! Thank you so much for sharing that with me. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Hi Malak, you should have plenty of sauce with this recipe. Trust me! Can i make white sauce made of mozarella? This is so much better than the white sauce in pizza chains and I hope it becomes a new favorite for you. Hello Bianca, it sounds like a good idea however I haven’t personally tried that yet to advise. However, the recipe makes more than I will use in the next week. It was a real hit with the kids (except the pasta which was not covered with cheese did get a little crunchy in the oven). I have a photo of the product above. Welcome to my kitchen! My toppings were sliced potatoes and green olives. 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