Sale. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Tojiro Color MV Sujihiki Knife with Elastomer Handle (Hollow Edge) from ¥ 8,150 JPY ¥ 9,800 JPY. Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. The extended blade length allows you to slice with one long stroke instead of sliding the knife … Side pressure should not be applied. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Sujihiki / Carving Knife. With these cookies we and third parties will be able to follow your behaviour on our website. If you don't use it right you could damage it. Kaiden AX 240mm Sujihiki. It is not intended for cutting onto bones and is not flexible. Sujihiki 筋引き. Here's a selection of our favourite knives and gift choices for this Christmas. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. If you fillet fish or meat often the sujihiki is the perfect knife. Details View details . There are various different knives for slicing which have different blade profiles as follows: Sujihiki – A long, thin, hard blade designed for cutting, this makes an excellent knife for filleting, carving, or slicing meat and vegetables 18 products Sakai Takayuki Kasumitogi White Steel Fuguhiki Slicer Knife nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM Knivesandtools uses cookies and similar techniques to make sure we can help you even better. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Exclusive to The Japanese Shop, the Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a superb quality Japanese kitchen knife. The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a professional Japanese chefs knife made from Damascus steel and mahogany wood. Knife Specifications: Knife Shape: Sujihiki Slicer So prying, rocking and chopping is out of the question! £ 275.00 Master Saji Rainbow Damascus Series Sujihiki (240mm,270mm 2 sizes Ironwood Handle) 1 from $418.00 $495.00 Misono 440 Series Slicer (180mm and 210mm, 2 sizes) 9 reviews While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. I had worn down my gyuto and found that It had become the perfect shape for … MCUSTA Hexagon VG10 240mm Sujihiki. Available. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. Sale. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Kuro Kuma XT Sujihiki 240mm. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. The Sujihiki is suitable design for the slicing tasks. Tips on how to use a great slicer knife with a fluted edge for big, thin cuts. More information and great kinves at great prices at capehartcutlery.com Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. The edge is namely very thin and hard. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. Its a very popular stainless steel for knife makers in Japan. The price for the set represents a saving of £100 compared to purchasing the four individually. It has been made from stain resistant Damascus steel and has a smooth mahogany wood handle. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. AUD 295.95. Read more about cookies on our cookie page. Slimline 240mm slicer by Kaiden Out Of Stock. It is thinner than a European blade and is made out of harder steel allowing for a better edge. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. $349.00. Order before 2:30 PM & get same day shipping. SOLD OUT. Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 3.5 out of 5 stars 3 $300.00 $ 300 . 720-292-4277. However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife … Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Sujihiki 180mm-240mm. Add me to waitlist. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. from ¥ 13,200 JPY ¥ 13,900 JPY. Add to Cart. If you continue you accept our cookies. Set of 4 – Petty, Santoku, Gyuto & Sujihiki. £190.00 Shop. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … Sujihiki meaning “Pull Tendon” refers to its ability to carve out meat and fillet fish. The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. It is produced by Takefu Special steel Co. Ltd. VG10 is specifically designed for kitchen knife making. £190.00 Shop. You also need to stay very far away from bones and frozen food. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives The right use and maintenance is very important for this type of kitchen knife. £90.00 Shop. Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. The Sushikiri knife is a long sharp blade specifically built for slicing. 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